Sushi Yuu Menu
Welcome to Sushi Yuu, a hidden gem nestled in Beaconsfield, Quebec. Here, exceptional sushi craftsmanship meets an inviting atmosphere, ensuring a memorable dining experience. Renowned for its impeccable quality and presentation, Sushi Yuu excels in treating sushi lovers to an array of tantalizing offerings.
- Freshness is key: Customers rave about the delicately fresh sashimi and diverse platter options, such as the popular Collection Aventure, which pushes the boundaries of culinary artistry.
- Versatile menu: From mouth-watering poke bowls to delectable General Tao, every dish bursts with flavor and is visually striking, even in take-out containers.
- Welcoming service: Though some suggest improvements in atmosphere, the friendly and respectful staff add warm touches to your visit.
Whether you're dining in or taking out, Sushi Yuu is a must-visit for anyone craving an unforgettable sushi experience.
Journalier / All Day - Nos Plateaux / Our Platters
La Collection Classique (48 Morceaux) / The Classic Collection (48 Pieces)
Œil de dragon (5 morceaux), diamant (5 morceaux), dynamite (5 morceaux), California (5 morceaux), kamikaze (5 morceaux), saumon epice (5 morceaux), hosomaki crab epice (6 morceaux), hosomaki saumon (6 morceaux) et hosomaki avocat (6 morceaux). / Dragon eye (5 pieces), diamond (5 pieces), dynamite (5 pieces), California (5 pieces), kamikaze (5 pieces), spicy salmon (5 pieces), spicy crab hosomaki (6 pieces), salmon hosomaki (6 pieces) and avocado hosomaki (6 pieces).
La Collection D'aventure (50 Morceaux) / The Adventure Collection (50 Pieces)
Nigiri (Hana sake 2 morceaux, sake 2 morceaux, tako 2 morceaux, ebi 2 morceaux et unagi 2 morceaux), maki (California 5 morceaux, kamikaze 5 morceaux, hosomaki saumon 6 morceaux et hosomaki avocat 6 morceaux) et sashimi (sake 6 morceaux, Amaebi 6 morceaux et hokkigai 6 morceaux). / Nigiri (Hana sake 2 pieces, sake 2 pieces, tako 2 pieces, ebi 2 pieces and unagi 2 pieces), maki (California 5 pieces, kamikaze 5 pieces, hosomaki salmon 6 pieces and hosomaki avocado 6 pieces) and sashimi (sake 6 pieces, Amaebi 6 pieces and hokkigai 6 pieces).
La Collection Pureste (56 Morceaux) / The Pur Collection (56 Pieces)
Sashimi: sake (10 morceaux), izumi dai (6 morceaux), hokkigai (6 morceaux), ika (5 morceaux), Izumi dai (5 morceaux), amaebi jumbo (3 morceaux), tako (4 morceaux), kanikama (4 morceaux), unagi (4 morceaux), tamago (4 morceaux) et hotategail (6 morceaux). / Sashimi: sake (10 pieces), izumi dai (6 pieces), hokkigai (6 pieces), ika (5 pieces), Izumi dai (5 pieces), amaebi jumbo (3 pieces), tako (4 pieces), kanikama (4 pieces), unagi (4 pieces), tamago (4 pieces) and hotategail (6 pieces)
La Simplicite (24 Morceaux) / Simplicity (24 Pieces)
Saumon yaki (8 morceaux), California (5 morceaux), diamant (5 morceaux) et hosomaki crab epice (6 morceaux). / Salmon yaki (8 pieces), California (5 pieces), diamond (5 pieces) and spicy hosomaki crab (6 pieces).
Aventure Solo (22 Morceaux) / Solo Adventure (22 Pieces)
Nigiri (Hana sake 2 morceaux, sake 2 morceaux et unagi 2 morceaux) et sashimi (sake 4 morceaux, amaebi 4 morceaux, hokkigai 4 morceaux et tamago 4 morceaux). / Nigiri (Hana sake 2 pieces, sake 2 pieces and unagi 2 pieces) and sashimi (sake 4 pieces, amaebi 4 pieces, hokkigai 4 pieces and tamago 4 pieces).
Mini Pureste (18 Morceaux) / Mini Pur (18 Pieces)
Sashimi: sake (8 morceaux), tako (4 morceaux), hokkigai (4 morceaux) et tamago (2 morceaux). / Sashimi: sake (8 pieces), tako (4 pieces), hokkigai (4 pieces) and tamago (2 pieces).
Mini Yuu (12 Morceaux) / Mini Yuu (12 Pieces)
Avocat de luxe (8 morceaux), nigiri unagi (2 morceaux) et nigiri kanikama (2 morceaux). / Deluxe avocado (8 pieces), nigiri unagi (2 pieces) and nigiri kanikama (2 pieces).
Minion (10 Morceaux) / Minion (10 Pieces)
Mini Cali (4 morceaux) et rouleau crevette tempura (6 morceaux). / Mini Cali (4 pieces) and shrimp tempura roll (6 pieces).
California (5 Morceaux) / California (5 Pieces)
Massago, goberge, tamago, avocat et concombre. / Massago, pollock, tamago, avocado and cucumber.
Kamikaze (5 Morceaux) / Kamikaze (5 Pieces)
Saumon, goberge, avocat, concombre, flocons de tempura et mayo epicee. / Salmon, pollock, avocado, cucumber, tempura flakes and spicy mayo.
Dynamite (5 Morceaux) / Dynamite (5 Pieces)
Crevette tempura, massago, avocat, concombre et goberge. / Shrimp tempura, massago, avocado, cucumber and pollock.
Saumon Epice (5 Morceaux) / Spicy Salmon (5 Pieces)
Saumon epice, massago, avocat et flocons de tempura. / Spicy salmon, massago, avocado and tempura flakes.
Diamant (5 Morceaux) / Diamond (5 Pieces)
Crevette tempura, massago, goberge, concombre, flocons de tempura et mayo epicee. / Shrimp tempura, massago, crabstick, cucumber, tempura flakes and spicy mayo.
Œil De Dragon (5 Morceaux) / Dragon Eye (5 Pieces)
Rouleaux frits avec saumon, massago, carotte et echalote. Servi avec la sauce wafu a cote. / Fried rolls with salmon, massago, carrot and shallot. Served with wafu sauce on the side.
Journalier / All Day - Maki
Journalier / All Day - Special maki / Special Maki
Paradis (6 Morceaux) / Paradise (6 Pieces)
Saumon, crevette, caviar, goberge, oshinko, salade mixte et enrobe dans une feuille de riz. Servi avec sauce wafu a cote. / Salmon, shrimp, caviar, pollock, oshinko, mixed salad and wrapped in rice leaf. Served with wafu sauce on the side.
Arc-En-Ciel (8 Morceaux) / Rainbow (8 Pieces)
Thon, goberge, avocat, mayo epicee, enrobe dans une feuille de soya, garni de poisson assorti et de tobiko. / Tuna, pollock, avocado, spicy mayo, wrapped in soy leaf, topped with assorted fish and tobiko.
Sakura (5 Morceaux) / Sakura (5 Pieces)
Crevette tempura, concombre, goberge, enrobe dans une feuille de soya, garni de saumon epice et tobiko. / Shrimp tempura, cucumber and crabstick wrapped in a soy leaf, topped with spicy salmon and tobiko.
Yuu (5 Morceaux) / Yuu (5 Pieces)
Saumon, thon, tilapia, caviar, goberge et tamago, enrobe avec une feuille de concombre (sans riz) et servi avec sauce wafu a cote. / Salmon, tuna, tilapia, caviar, pollock and tamago, wrapped with a cucumber leaf (without rice) and served with wafu sauce on the side.
Saumon Yaki (8 Morceaux) / Yaki Salmon (8 Pieces)
Goberge, oshinko, avocat et flocons de tempura, enrobe dans une feuille de soya et garni de saumon torche, tobiko et sauce anguille. / Pollock, oshinko, avocado and tempura flakes, wrapped in a soy leaf and topped with torched salmon, tobiko and eel sauce.
Caterpillar (8 Morceaux) / Caterpillar (8 Pieces)
Crevette tempura, goberge, avocat, oshinko, concombre et sauce anguille. / Shrimp tempura, pollock, avocado, oshinko, cucumber and eel sauce.
Double Saumon (8 Morceaux) / Double Salmon (8 Pieces)
Saumon, goberge et avocat, garni de saumon fume, tobiko et mayo. / Salmon, pollock and avocado, topped with smoked salmon, tobiko and mayo.
Papillon (8 Morceaux) / Butterfly (8 Pieces)
Crevette tempura, fromage a la creme et concombre, garni de saumon fume et bande des feuilles d'algues. / Shrimp tempura, cream cheese and cucumber, topped with smoked salmon and seaweed leaves.
Rouleau De Wakame (5 Morceaux) / Wakame Roll (5 Pieces)
(Vegetarien). Salade wakame, salade mixte, concombre, avocat, oshinko et poivron. / (Vegetarian). Wakame salad, mixed salad, cucumber, avocado, oshinko and bell pepper.
Salade Japonaise / Japanese Salad
Salade mixte, crevettes, goberge, tobiko, carottes et vinaigrette maison. / Mixed salad, shrimp, pollock, tobiko, carrots and house vinaigrette.
Salade D'algues Wakame / Wakame Seaweed Salad
A mix of wakame seaweed, typically seasoned with a light dressing, creating a refreshing Japanese salad.
Soupe Wonton / Wonton Soup
Wonton soup with a delicate chicken broth, typically includes green onions and seasoned pork wontons.
Soupe Miso / Miso Soup
A savory blend of miso paste, typically accompanied by tofu, wakame seaweed, and scallions in a soothing broth.
Rouleaux Imperiaux Vegetariens (2 Morceaux) / Vegetarian Egg Rolls (2 Pieces)
2 morceaux. / 2 pieces.
Tempura Aux Crevettes (5 Morceaux) / Shrimp Tempura (5 Pieces)
5 morceaux. / 5 pieces.
Tempura Aux Legumes (6 Morceaux) / Vegetable Tempura (6 Pieces)
6 morceaux. / 6 pieces.
Dumplings A La Sauce Aux Arachides (5 Morceaux) / Dumplings With Peanut Sauce (5 Pieces)
5 morceaux. / 5 pieces.
Journalier / All Day - Entrees - soupes, salades et entrees / Starters - Soups, Salads and Starters
Journalier / All Day - Entrees - entrees speciaux du chef / Starters - Chef's Specials Starters
Maki De Printemps / Spring Maki
Choix de crevette tempura, saumon ou thon roule avec une feuille de riz, goberge, concombre, avocat et salade mixte. / Choice of shrimp tempura, salmon or tuna rolled in rice leaf, pollock, cucumber, avocado and mixed salad.
Tartare
Choix de saumon, thon ou chair de crabe tartare servi avec des chips de taro, salade mixte et avocat. / Choice of salmon, tuna or crab meat tartare served with taro chips, mixed salad and avocado.
Sushi Pizza Kani (6 Morceaux) / Kani Sushi Pizza (6 Pieces)
Chair de crabe, goberge, mayo epicee et caviar. Garniture: caviar de poisson volant noir et avocat. / Crab meat, pollock, spicy mayo and caviar. Topping: black flying fish caviar and avocado.
Sushi Pizza Kunsei Sake (6 Morceaux) / Sushi Pizza Kunsei Sake (6 Pieces)
Saumon fume, goberge, saumon, mayo epicee et avocat. Garniture: caviar de poisson volant rouge. / Smoked salmon, pollock, salmon, spicy mayo and avocado. Topping: red flying fish caviar.
Saumon Poke / Salmon Poke
Saumon marine, oshinko, concombre, salade mixte, carotte, edamame, avocat, caviar de poisson volant, mayo epicee et sauce wafu. / Marinated salmon, oshinko, cucumber, mixed salad, carrot, edamame, avocado, flying fish caviar, spicy mayo and wafu sauce.
Poke Arc-En-Ciel / Rainbow Poke
Poissons crus assortis, oshinko, concombre, salade mixte, edamame, avocat, mayo epicee et sauce wafu. / Assorted raw fish, oshinko, cucumber, mixed salad, edamame, avocado, spicy mayo and wafu sauce.
Tempura Poke / Poke Tempura
Crevette tempura popcorn, oshinko, concombre, salade mixte, carotte, edamame, avocat, mayo epicee et sauce wafu. / Shrimp tempura popcorn, oshinko, cucumber, mixed salad, carrot, edamame, avocado, spicy mayo and wafu sauce.
Journalier / All Day - L'heure du poke - bols de poke / Poke Time - Poke Bowls
Journalier / All Day - L'heure du poke - donburi / Poke Time -Donburi
Unagi Don
Anguille, oshinko, concombre, tobiko, sesame, riz vapeur et sauce anguille. / Eel, oshinko, cucumber, tobiko, sesame, steamed rice and eel sauce.
Shirashi
Poisson assorti cru, tobiko oshinko et riz vapeur. / Raw assorted fish, tobiko oshinko and steamed rice.
Hotategai
Petoncle importe du Japon. / Scallop imported from Japan.
Tobiko / Tobiko
Carviar de poisson volant (sashimi). / Caraway of flying fish (sashimi).
Unagi
Anguille marinee. / Marinated eel.
Aburi Sake (2 Morceaux) / Aburi Sake (2 Pieces)
Saumon torche (nigiri). / Torched salmon (nigiri).
Sake / Sake
Saumon. / Salmon.
Hokkigai
Palourde. / Clam.
Amaebi
Crevette sucree. / Sweet shrimp.
Ika
Calmar. / Squid.
Izumi Dai
Tilapia.
Tako
Poulpe. / Octopus.
Kanikama
Goberge. / Pollock.
Tamago
Omelette sucree. / Sweet omelet.
Hana Sake (2 Morceaux) / Hana Sake (2 Pieces)
Saumon rose (nigiri). / Pink salmon (nigiri).
Amaebi Jumbo
Crevette geante. / Giant shrimp.
Maguro
Thon. / Tuna.
Journalier / All Day - Sashimi et nigiri / Sashimi and Nigiri
Journalier / All Day - Hosomaki
Saumon / Salmon
6 morceaux. / 6 pieces.
Avocat / Avocado
6 morceaux. / 6 pieces.
Thon / Tuna
6 morceaux. / 6 pieces.
Crab Epice (6 Morceaux) / Spicy Crab (6 Pieces)
Goberge, massago, flocons de tempura et mayo epicee. / Pollock, massago, tempura flakes and spicy mayo.
Cucumber
Thinly sliced cucumber wrapped in sushi rice and seaweed, forming a simple and refreshing roll.
Gingembre/ Sushi Ginger
Pickled sushi ginger, typically served alongside sushi to cleanse the palate between different pieces.
Wasabi
A traditional Japanese condiment made from ground wasabi root, offering a sharp, pungent taste to complement dishes.
Sauce Soya
A traditional Japanese condiment made from fermented soybeans and wheat, adding a rich, umami flavor to a variety of dishes.
Bol De Riz A Sushi/ Bowl Of Sushi Rice
A bowl of sushi rice typically seasoned with a blend of vinegar, sugar, and salt to achieve its characteristic sticky and slightly sweet profile.
Mayo Epice/ Spicy Mayo
A creamy blend of mayonnaise and select spices, offering a smooth texture with a spicy kick.
Sauce Wafu/ Wafu Sauce
Wafu sauce is a Japanese dressing that typically includes sesame oil, soy sauce, vinegar, and sometimes ingredients like ginger or garlic, complementing a variety of dishes.